What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥩
Bodrum Cokertme Kebab
Crisp shoestring potatoes, garlic yogurt, tomato sauce, and seared beef strips layer into a Bodrum plate.
Medium⏱️ 1 hr 10 min📖 1 min readServes 4~590 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 35 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep35 min
- Cooking35 min
Ingredients
4 servings
Quick:
- 500 g Beef tenderloin
- 4 pcs Potatoes
- 1.5 glass(~300 ml) Yogurt
- 2 clove Garlic
- 3 pcs Tomatoes
- 2 tbsp(~30 ml) Butter
- 3 glass(~600 ml) Vegetable oil
- 3 tbsp(~45 ml) Olive oil
- 0.5 tsp(~2.5 ml) Black pepper
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Cut the beef into thin strips and rub with olive oil.
- 2
Cut the potatoes into matchsticks and soak in cold water for 10 minutes.
10 min10:00 - 3
Dry the potatoes and fry in 175°C oil for 6 minutes until crisp.
6 min06:00 - 4
Grate the tomatoes and cook with butter for 10 minutes into a sauce.
10 min10:00 - 5
Sear the beef in a very hot pan for 6 minutes without letting it release juice.
6 min06:00 - 6
Whisk the yogurt with crushed garlic and salt.
- 7
Layer the potatoes, yogurt, tomato sauce, and beef, then serve.
💡 Tip: Spreading the meat in a single layer in the pan lets it sear without releasing juice and keeps it tender.
🍽️ Serving suggestion: Add the yogurt and sauce while the potatoes are still crisp and serve immediately.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~590
kcal calories
32
g protein
42
g carbs
32
g fat
Protein 22%Carbs 29%Fat 49%
GI 38 · Low GIGL 16 · Medium GL
7.9g
Sugar
5.2g
Fiber
743.1mg
Sodium
35.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bodrum Cokertme Kebab make?
This recipe serves 4.How long does Bodrum Cokertme Kebab take?
Prep 35 minutes, cooking 35 minutes; 70 minutes in total.Is Bodrum Cokertme Kebab difficult?
This recipe is rated medium.How many calories does Bodrum Cokertme Kebab have?
Approximately 590 kcal per serving. Protein: 32g, carbs: 42g, fat: 32g.Which allergens does Bodrum Cokertme Kebab contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Bodrum Cokertme Kebab need?
This recipe needs 10 ingredients.Is Bodrum Cokertme Kebab filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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