Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Tiramisu
Medium 4 hr 45 min~420 kcal 2/10
🍪
Bolo de Bolacha
Coffee-dipped biscuits and buttercream stack into Portugal's chilled no-bake biscuit cake.
Medium⏱️ 4 hr 35 min📖 1 min readServes 8~420 kcal🇵🇹 Portuguese🌍 Full translation
35 min prep 240 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 4 h 35 min- Prep35 min
- Resting/Marinating4 h
Ingredients
8 servings
Quick:
- 300 g Maria biscuits
- 1.5 cup(~300 ml) Strong coffee
- 180 g Butter
- 1 cup(~200 ml) Powdered sugar
- 2 Egg yolks
- 1 tsp(~5 ml) Vanilla
- 1 tbsp(~15 ml) Cocoa
What else can I make with these ingredients?
Instructions
- 1
Soften the butter at room temperature.
- 2
Beat the butter, powdered sugar, egg yolks, and vanilla for 5 minutes.
5 min05:00 - 3
Put the coffee in a wide bowl and let it cool.
- 4
Quickly dip the biscuits in coffee and arrange them on a serving plate.
- 5
Spread a thin layer of buttercream on each layer.
- 6
Repeat the layers until the biscuits are used up.
- 7
Rest the cake in the refrigerator for 4 hours.
4 hr240:00 - 8
Sift cocoa over the top and serve cold.
💡 Tip: Dipping the biscuits only briefly in coffee lets the layers soften without collapsing.
🍽️ Serving suggestion: Slice cold and serve with unsweetened espresso.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 71% match~420
kcal calories
5
g protein
44
g carbs
25
g fat
Protein 5%Carbs 42%Fat 53%
GI 24 · Low GIGL 11 · Medium GLEstimated, 71% match
20.9g
Sugar
0.6g
Fiber
147.6mg
Sodium
12.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bolo de Bolacha make?
This recipe serves 8.How long does Bolo de Bolacha take?
Prep 35 minutes, cooking 0 minutes, including 240 minutes of passive resting; 275 minutes in total.Is Bolo de Bolacha difficult?
This recipe is rated medium.How many calories does Bolo de Bolacha have?
Approximately 420 kcal per serving. Protein: 5g, carbs: 44g, fat: 25g.Which allergens does Bolo de Bolacha contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Bolo de Bolacha belong to?
This recipe belongs to Portuguese cuisine.How many ingredients does Bolo de Bolacha need?
This recipe needs 7 ingredients.Is Bolo de Bolacha filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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