What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Lazanya
Medium 1 hr 53 min~560 kcal 7/10
🍝
Bologna Lasagna with Ragu
Slow-cooked meat ragu, bechamel, parmesan, and pasta sheets bake in rich layers.
Hard⏱️ 3 hr 15 min📖 1 min readServes 8~620 kcal🇮🇹 Italian🌍 Full translation
45 min prep 150 min cook
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 15 min- Prep45 min
- Cooking2 h 30 min
Ingredients
8 servings
Quick:
- 12 adet Lasagna sheets
- 500 gr Ground beef
- 100 gr Beef pastrami
- 1 adet Onion
- 1 adet Carrot
- 1 dal Celery stalk
- 2 su bardağı(~400 ml) Tomato puree
- 3 su bardağı(~600 ml) Milk
- 3 yemek kaşığı(~45 ml) Flour
- 3 yemek kaşığı(~45 ml) Butter
- 100 gr Parmesan
What else can I make with these ingredients?
Instructions
- 1
Saute the onion, carrot, celery, and beef pastrami for 8 minutes.
8 min08:00 - 2
Add the ground beef and brown it for 10 minutes.
10 min10:00 - 3
Add the tomato puree and cook the ragu over low heat for 90 minutes.
1 hr 30 min90:00 - 4
Make a roux with the butter and flour for 2 minutes.
2 min02:00 - 5
Add the milk and cook for 8 minutes until it becomes bechamel.
8 min08:00 - 6
Layer ragu, bechamel, and lasagna sheets in a baking dish.
- 7
Sprinkle with Parmesan and bake at 180°C for 35 minutes.
35 min35:00
💡 Tip: Cooking the ragu for at least 90 minutes helps the meat fully blend into the sauce.
🍽️ Serving suggestion: Rest for 15 minutes after baking, then slice with a green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~620
kcal calories
30
g protein
54
g carbs
32
g fat
Protein 19%Carbs 35%Fat 46%
GI 33 · Low GIGL 18 · Medium GL
7.3g
Sugar
1.5g
Fiber
339.2mg
Sodium
11.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Bologna Lasagna with Ragu make?
This recipe serves 8.How long does Bologna Lasagna with Ragu take?
Prep 45 minutes, cooking 150 minutes; 195 minutes in total.Is Bologna Lasagna with Ragu difficult?
This recipe is rated hard.How many calories does Bologna Lasagna with Ragu have?
Approximately 620 kcal per serving. Protein: 30g, carbs: 54g, fat: 32g.Which allergens does Bologna Lasagna with Ragu contain?
This recipe contains Gluten, Milk, Celery. Check it against your dietary needs.Which cuisine does Bologna Lasagna with Ragu belong to?
This recipe belongs to Italian cuisine.How many ingredients does Bologna Lasagna with Ragu need?
This recipe needs 11 ingredients.Is Bologna Lasagna with Ragu filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
41 views
Found an error in this recipe?