Vegetarian
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This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥧
Bolu Cincile Mushroom Borek
A Bolu forest-style borek layered with cincile mushrooms, onion, parsley, yogurt, butter, and thin yufka.
Medium⏱️ 1 hr 4 min📖 1 min readServes 6~340 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 34 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 4 min- Prep30 min
- Cooking34 min
Ingredients
6 servings
Quick:
Börek için
- 4 Yufka sheets
For the filling
- 600 g Cincile mushrooms or cultivated mushrooms
- 1 Onion
- 0.5 bunch Parsley
- 2 tbsp(~30 ml) Vegetable oil
- 0.5 tsp(~2.5 ml) Black pepper
For the sauce
- 0.8 cup(~160 ml) Yogurt
- 60 g Butter
General
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Clean the mushrooms and slice them thinly.
- 2
Soften the onion in vegetable oil for 5 minutes.
5 min05:00 - 3
Add the mushrooms and fry for 12 minutes, until their liquid evaporates.
12 min12:00 - 4
Stir the parsley, salt, and black pepper into the filling and let it cool until lukewarm.
- 5
Whisk the yogurt and melted butter to make the yufka sauce.
- 6
Layer the yufka sheets in the tray with sauce, spreading the mushroom filling in the middle layer.
- 7
Bake the borek in a 190°C oven for 28 minutes, until browned.
28 min28:00 - 8
Rest for 10 minutes, then slice.
10 min10:00
💡 Tip: Cook the mushrooms until their liquid evaporates; a watery filling makes the bottom yufka layer doughy.
🍽️ Serving suggestion: Serve warm slices with ayran, tomato salad, and optional pickled hot peppers.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~340
kcal calories
9
g protein
42
g carbs
16
g fat
Protein 10%Carbs 48%Fat 42%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bolu Cincile Mushroom Borek make?
This recipe serves 6.How long does Bolu Cincile Mushroom Borek take?
Prep 30 minutes, cooking 34 minutes; 64 minutes in total.Is Bolu Cincile Mushroom Borek difficult?
This recipe is rated medium.How many calories does Bolu Cincile Mushroom Borek have?
Approximately 340 kcal per serving. Protein: 9g, carbs: 42g, fat: 16g.Which allergens does Bolu Cincile Mushroom Borek contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Bolu Cincile Mushroom Borek need?
This recipe needs 9 ingredients.
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