Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Ezogelin Çorbası
Easy 35 min~145 kcal 6/10
🥣
Bolu Imaret Soup
Milk, rice, egg-flour liaison, browned onion, and mint pepper butter turn into Bolu's gentle old-style soup.
Medium⏱️ 45 min📖 1 min readServes 6~260 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 30 min cook
- #Budget-Friendly
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep15 min
- Cooking30 min
Ingredients
6 servings
Quick:
- 4 su bardağı(~800 ml) Milk
- 2.5 su bardağı(~500 ml) Water
- 0.5 çay bardağı(~50 ml) Rice
- 1 adet Onion
- 2 yemek kaşığı(~30 ml) Olive oil
- 1 adet Egg
- 1 yemek kaşığı(~15 ml) Flour
- 1 yemek kaşığı(~15 ml) Butter
- 1 tatlı kaşığı(~10 ml) Dried mint
- 1 çay kaşığı(~5 ml) Red pepper flakes
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Rinse and drain the rice.
- 2
Put the milk and water in a pot, and add the rice when it is close to boiling.
- 3
Cook the rice for 18 minutes, until tender.
18 min18:00 - 4
Finely chop the onion and saute it in olive oil for 6 minutes, until lightly pink.
6 min06:00 - 5
Whisk the egg, flour, and half a tea glass of water until smooth.
- 6
Warm the liaison by adding hot soup liquid little by little.
- 7
Stir the liaison and sauteed onion into the soup.
- 8
Cook the soup over low heat for 5 minutes, then finish with salt and black pepper.
5 min05:00 - 9
Foam the butter with dried mint and red pepper flakes, then drizzle over the bowls.
💡 Tip: Tempering the liaison with hot soup liquid helps the milky base thicken without curdling.
🍽️ Serving suggestion: Drizzle with mint butter and serve hot with toasted bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
10
g protein
28
g carbs
12
g fat
Protein 15%Carbs 43%Fat 42%
GI 46 · Low GIGL 13 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bolu Imaret Soup make?
This recipe serves 6.How long does Bolu Imaret Soup take?
Prep 15 minutes, cooking 30 minutes; 45 minutes in total.Is Bolu Imaret Soup difficult?
This recipe is rated medium.How many calories does Bolu Imaret Soup have?
Approximately 260 kcal per serving. Protein: 10g, carbs: 28g, fat: 12g.Which allergens does Bolu Imaret Soup contain?
This recipe contains Milk, Egg, Gluten. Check it against your dietary needs.How many ingredients does Bolu Imaret Soup need?
This recipe needs 12 ingredients.
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