This Aydın dish folds fresh cowpeas into roasted tomato for a juicy, bright Aegean summer plate.
12 min prep 16 min cook 6 min rest
Keeps the screen on · step-by-step guide · built-in timer
Stir the tomatoes and garlic in the pan.
Add the black-eyed peas.
Bake the dish for 12 minutes.
Börülceyi sosa ekleyip tuzunu ayarlayın.
Yemeği 12 dakika kısık ateşte pişirin.
Ocaktan alınca 6 dakika dinlendirin, domates sosu börülceye işlesin.
💡 Tip: Leaving the tomato slightly firm creates a fresh and juicy structure in the willow.
🍽️ Serving suggestion: Set out as a summer meze with olive oil, bread, and briny olives.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~118
kcal calories
4
g protein
13
g carbs
5
g fat
4g
Sugar
1.8g
Fiber
298.6mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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