A light summer stew that lets fresh black-eyed peas soften in tomato and onion, juicy, simple, and just as good warm as at room temperature.
15 min prep 35 min cook 8 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cook the onion and tomato for 6 minutes.
Add the black-eyed peas and hot water to the pot.
Cook the dish over low heat for 25 minutes.
Börülce ve sıcak suyu tencereye ekleyip kapağı kapatın.
Yahniyi kısık ateşte 25 dakika börülce yumuşayana kadar pişirin.
Tuzunu ayarlayıp 8 dakika dinlendirin, sosu durulsun diye.
💡 Tip: After cleaning the black-eyed peas, do not cut them too small; The texture remains better.
🍽️ Serving suggestion: Serve cold or warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~180
kcal calories
7
g protein
21
g carbs
7
g fat
4.1g
Sugar
1.8g
Fiber
588.3mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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