This Ayvalik-style meze tosses samphire with wild greens and lemon for a bright salty Aegean plate.
12 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Clean and chop the greens.
Cook them with the garlic for 5 minutes.
Finish with the lemon and serve.
Limon suyunu ve haşlanmış börülceyi ekleyip ılık meze olarak servis edin.
💡 Tip: Taste the samphire first before salting, since it may already bring enough salinity.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~116
kcal calories
4
g protein
10
g carbs
6
g fat
0.4g
Sugar
6.6g
Fiber
15.4mg
Sodium
1.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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