This Muğla plate mixes zucchini with tender cowpeas for light summer fritters.
16 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Prepare the pumpkin and filling.
Divide the hash browns into the pan.
Cook for 4 minutes on each side.
Tavaya kaşık kaşık harç paylaştırıp yassılaştırın.
Mücverlerin her yüzünü 4 dakika altın renk alana kadar pişirin.
💡 Tip: Squeezing the water from the zucchini well prevents the hash browns from falling apart.
🍽️ Serving suggestion: Serve warm with garlicky yogurt and a little chili oil.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~176
kcal calories
6
g protein
17
g carbs
9
g fat
5.4g
Sugar
4.9g
Fiber
322.5mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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