Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍰
Boston Cream Pie
A New England sponge cake layered with pastry cream and finished with glossy chocolate ganache.
Hard⏱️ 1 hr 16 min📖 1 min readServes 10~390 kcal🇺🇸 American
42 min prep 34 min cook
- #For Guests
- Vegetarian
🍰
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 16 min- Prep42 min
- Cooking34 min
Ingredients
10 servings
Quick:
For the cake
- 1.8 glass(~360 ml) Un
- 4 pcs Yumurta
- 1.2 glass(~240 ml) Toz şeker
- 1 glass(~200 ml) Süt
- 70 g Tereyağı
- 1.5 tsp(~7.5 ml) Kabartma tozu
General
- 1 tsp(~5 ml) Vanilya
- 1 pinch Tuz
Pastacı kreması için
- 2 glass(~400 ml) Süt
- 4 pcs Yumurta sarısı
- 3 tbsp(~45 ml) Mısır nişastası
- 0.5 glass(~100 ml) Toz şeker
Ganaj için
- 160 g Bitter çikolata
- 0.7 glass(~140 ml) Krema
What else can I make with these ingredients?
Instructions
- 1
Pastacı kreması için süt, şeker, yumurta sarısı, nişasta, vanilya ve tuzu koyulaşana kadar pişirin.
8 min08:00 - 2
Kremayı streçleyip en az 90 dakika soğutun.
1 hr 30 min90:00 - 3
Kek için yumurta ve şekeri 5 dakika kabartın.
5 min05:00 - 4
Süt ve tereyağını ısıtıp karışıma ekleyin.
- 5
Un ve kabartma tozunu katlayarak karıştırın.
- 6
Keki 175 derecede 26 dakika pişirin, tamamen soğutun.
26 min26:00 - 7
Keki iki kata ayırın, pastacı kremasını araya yayın.
- 8
Sıcak kremayı çikolatanın üstüne döküp ganaj yapın, pastanın üzerine gezdirin.
💡 Tip: Pastacı kremasını kekten önce hazırlayın; ılık krema katların arasında akıp ganajı bulanıklaştırır.
🍽️ Serving suggestion: Boston cream pie dilimlerini soğuk, yanında sade kahve ve isteğe bağlı çilekle servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
7
g protein
54
g carbs
16
g fat
Protein 7%Carbs 56%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Boston Cream Pie make?
This recipe serves 10.How long does Boston Cream Pie take?
Prep 42 minutes, cooking 34 minutes; 76 minutes in total.Is Boston Cream Pie difficult?
This recipe is rated hard.How many calories does Boston Cream Pie have?
Approximately 390 kcal per serving. Protein: 7g, carbs: 54g, fat: 16g.Which allergens does Boston Cream Pie contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Boston Cream Pie belong to?
This recipe belongs to American cuisine.How many ingredients does Boston Cream Pie need?
This recipe needs 14 ingredients.
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