Vegan
What else can I make with these ingredients?
🇻🇳
Che Ba Mau
Medium 1 hr 20 min~310 kcal 3/10
🫘
Bubur Kacang Hijau
An Indonesian mung bean dessert porridge simmered with coconut milk, ginger, pandan, palm sugar, and a pinch of salt.
Easy⏱️ 55 min📖 1 min readServes 5~295 kcal🇮🇩 Indonesian🌍 Full translation
12 min prep 43 min cook
- Vegan
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep12 min
- Cooking43 min
Ingredients
5 servings
Quick:
Tatlı
- 1.5 cup(~300 ml) Mung beans
- 2 cup(~400 ml) Coconut milk
- 0.6 cup(~120 ml) Palm sugar or brown sugar
For cooking
- 4 cup(~800 ml) Water
Aroma
- 2 slice Fresh ginger
- 2 Pandan leaves
General
- 1 pinch Salt
Servis
- 0.3 cup(~60 ml) Shredded coconut
What else can I make with these ingredients?
Instructions
- 1
Rinse the mung beans and soak them in hot water for 10 minutes.
10 min10:00 - 2
Put the beans, water, ginger, and pandan leaves in a pot.
- 3
Cook the beans for 32 minutes, until tender.
32 min32:00 - 4
Add the palm sugar and salt, and stir for 5 minutes.
5 min05:00 - 5
Add the coconut milk and heat for 6 minutes without boiling hard.
6 min06:00 - 6
Remove the pandan leaves and ginger.
- 7
Divide among bowls and serve warm or cold with shredded coconut.
💡 Tip: After adding the coconut milk, do not boil the dessert hard; low heat keeps it silky without separating the fat.
🍽️ Serving suggestion: Serve in small bowls with optional toasted coconut on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
~295
kcal calories
9
g protein
48
g carbs
7
g fat
Protein 12%Carbs 66%Fat 22%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Bubur Kacang Hijau make?
This recipe serves 5.How long does Bubur Kacang Hijau take?
Prep 12 minutes, cooking 43 minutes; 55 minutes in total.Is Bubur Kacang Hijau difficult?
This recipe is rated easy.How many calories does Bubur Kacang Hijau have?
Approximately 295 kcal per serving. Protein: 9g, carbs: 48g, fat: 7g.Is Bubur Kacang Hijau allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Bubur Kacang Hijau belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Bubur Kacang Hijau need?
This recipe needs 8 ingredients.
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