Rice flour and coconut milk cook into a silky Indonesian porridge served with palm sugar syrup.
10 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pirinç ununu hindistan cevizi sütü ve tuzla pürüzsüz çırpın.
Karışımı orta kısık ateşe alın.
Lapayı 12 dakika sürekli karıştırarak koyulaştırın.
Palm şekeri, su ve pandan yaprağını ayrı tencerede 6 dakika kaynatın.
Şurubu süzün.
Bubur sumsuma şurup gezdirip servis edin.
💡 Tip: Pirinç ununu soğuk hindistan cevizi sütünde açın; sıcak sıvıya doğrudan eklemek topak yapar.
🍽️ Serving suggestion: Palm şekerli şurubu üstüne gezdirip ılık veya soğuk kaselerde servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~230
kcal calories
3
g protein
38
g carbs
8
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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