Beef, potato, carrot, caraway, and Hungarian paprika simmer into a hearty soup.
20 min prep 97 min cook
Keeps the screen on · step-by-step guide · built-in timer
Fry the onions in oil for 8 minutes, until golden.
Add the paprika and caraway and stir for 30 seconds.
Add the beef to the pot and sear for 8 minutes.
Add the meat stock and cook over low heat for 55 minutes.
Add the potatoes and carrots and soften for 25 minutes.
Adjust the salt and serve with sour cream.
💡 Tip: Turning paprika briefly in oil without burning it preserves its color and sweetness.
🍽️ Serving suggestion: Serve hot with sour cream and country bread.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~420
kcal calories
30
g protein
36
g carbs
18
g fat
4.5g
Sugar
4.7g
Fiber
1479mg
Sodium
8.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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