Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇭🇺
Smetanalı Mantar Çorbası
Easy 37 min~210 kcal 4/10
🍲
Hungarian Paprika Mushroom Soup
Paprika gives mushrooms a warm red depth in this Budapest soup, rounded with a soft creamy finish.
Easy⏱️ 28 min📖 1 min readServes 4~230 kcal🇭🇺 Hungarian🌍 Full translation
10 min prep 18 min cook
- #One-Pot
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 28 min- Prep10 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 500 g Button mushrooms
- 1 Onion
- 1 tbsp(~15 ml) Sweet paprika
- 0.8 cup(~160 ml) Sour cream
- 1 tbsp(~15 ml) Flour
- 2 tbsp(~30 ml) Butter
- 0.5 tsp(~2.5 ml) Salt
- 4 cup(~800 ml) Vegetable stock
- 2 tbsp(~30 ml) Dill
What else can I make with these ingredients?
Instructions
- 1
Cook the onion in butter for 5 minutes, until softened.
5 min05:00 - 2
Add the mushrooms and cook for 8 minutes, until they release and reabsorb their juices.
8 min08:00 - 3
Stir in the flour and sweet paprika for 1 minute.
1 min01:00 - 4
Add the vegetable stock and salt, then simmer over low heat with the lid slightly ajar.
10 min10:00 - 5
Temper the sour cream with warm soup, then stir it into the pot.
💡 Tip: Briefly blooming the paprika in fat brightens its color, while longer frying can make it bitter.
🍽️ Serving suggestion: Serve hot with dill and toasted bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~230
kcal calories
7
g protein
20
g carbs
13
g fat
Protein 12%Carbs 36%Fat 52%
GI 30 · Low GIGL 6 · Low GL
7.5g
Sugar
4g
Fiber
989.6mg
Sodium
8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hungarian Paprika Mushroom Soup make?
This recipe serves 4.How long does Hungarian Paprika Mushroom Soup take?
Prep 10 minutes, cooking 18 minutes; 28 minutes in total.Is Hungarian Paprika Mushroom Soup difficult?
This recipe is rated easy.How many calories does Hungarian Paprika Mushroom Soup have?
Approximately 230 kcal per serving. Protein: 7g, carbs: 20g, fat: 13g.Which allergens does Hungarian Paprika Mushroom Soup contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.Which cuisine does Hungarian Paprika Mushroom Soup belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Hungarian Paprika Mushroom Soup need?
This recipe needs 9 ingredients.Is Hungarian Paprika Mushroom Soup filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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