Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kremalı Mantar Çorbası
Easy 40 min~240 kcal 5/10
🍲
Mushroom Soup with Smetana
A Central European mushroom soup built on onion, sweet paprika, and sour cream, silky in texture but still earthy and warm.
Easy⏱️ 37 min📖 1 min readServes 4~210 kcal🇭🇺 Hungarian🌍 Full translation
12 min prep 25 min cook
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 37 min- Prep12 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 400 g Mushrooms
- 1 Onion
- 150 g Sour cream
- 1 dessert spoon(~10 ml) Sweet red paprika
- 1 tbsp(~15 ml) Dill
- 4 cup(~800 ml) Vegetable stock
- 0.8 tsp(~4 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Slice the mushrooms and dice the onion.
- 2
Saute the onion and mushrooms over medium heat for 6 minutes.
6 min06:00 - 3
Add the vegetable stock and paprika, and boil for 15 minutes.
15 min15:00 - 4
Temper the smetana with hot soup liquid.
- 5
Add the sour cream to the pot and heat for 2 minutes without letting it split.
2 min02:00 - 6
Serve hot with dill or black pepper.
💡 Tip: Temper the sour cream at the last moment before adding it; the soup will not split.
🍽️ Serving suggestion: Serve hot with dill sprinkled over the top.
Nutrition (per serving)
~210
kcal calories
6
g protein
12
g carbs
15
g fat
Protein 12%Carbs 23%Fat 65%
GI 13 · Low GIGL 2 · Low GL
6.6g
Sugar
2.5g
Fiber
1084.5mg
Sodium
4.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mushroom Soup with Smetana make?
This recipe serves 4.How long does Mushroom Soup with Smetana take?
Prep 12 minutes, cooking 25 minutes; 37 minutes in total.Is Mushroom Soup with Smetana difficult?
This recipe is rated easy.How many calories does Mushroom Soup with Smetana have?
Approximately 210 kcal per serving. Protein: 6g, carbs: 12g, fat: 15g.Which allergens does Mushroom Soup with Smetana contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Mushroom Soup with Smetana belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Mushroom Soup with Smetana need?
This recipe needs 8 ingredients.Is Mushroom Soup with Smetana filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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