Budino al Caffè chills a smooth coffee custard into an Italian café-style dessert.
10 min prep 10 min cook 130 min rest
Keeps the screen on · step-by-step guide · built-in timer
Put the ingredients into the pot.
Thicken the mixture for 8 minutes.
Divide into bowls and cool.
Budinoyu kaselere süzerek paylaştırın, kahve tortusu yüzeye çıkmasın.
Kaseleri 2 saat soğutup kakao serpiştirerek servis edin.
💡 Tip: Constantly whisking the mixture prevents clumping.
🍽️ Serving suggestion: Serve cold.
~174
kcal calories
4
g protein
22
g carbs
8
g fat
26.3g
Sugar
0.1g
Fiber
43.9mg
Sodium
1.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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