What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🐔
Buffalo Chicken Pizza
Cold-fermented pizza dough gets topped with spicy butter-glazed chicken, mozzarella, red onion, and a cool yogurt ranch finish.
Hard⏱️ 24 hr 45 min📖 1 min readServes 4~625 kcal🇺🇸 American🌍 Full translation
35 min prep 10 min cook 1440 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d- Prep35 min
- Resting/Marinating1 d
- Cooking10 min
Ingredients
4 servings
Quick:
- 500 gr bread flour
- 320 ml water
- 10 gr salt
- 1.5 gr instant yeast
- 1 yemek kaşığı(~15 ml) olive oil
- 4 yemek kaşığı(~60 ml) hot pepper sauce
- 2 yemek kaşığı(~30 ml) butter
- 3 yemek kaşığı(~45 ml) strained yogurt
- 250 gr Chicken breast boiled and shredded
- 180 gr mozzarella cheese
- 0.5 adet red onion
- 2 dal spring onion
What else can I make with these ingredients?
Instructions
- 1
Knead 64 percent hydrated dough with bread flour, water, salt, instant yeast and olive oil.
- 2
Close the dough and ferment it cold in the refrigerator for 24 hours.
24 hr1440:00 - 3
Heat the hot pepper sauce and butter in a small pan and mix with the shredded chicken.
3 min03:00 - 4
Dilute the strained yogurt with 1 tablespoon of water and bring it to a cool ranch consistency.
- 5
Preheat the oven with the pizza stone to 270°C.
30 min30:00 - 6
Roll out the dough, place mozzarella cheese, chicken with Buffalo sauce and thin red onion.
- 7
Bake the pizza for 8 to 10 minutes, serve with yogurt sauce and spring onions when it comes out.
10 min10:00
💡 Tip: After coating the chicken with sauce, not carrying too much liquid onto the pizza will keep the dough crisp.
🍽️ Serving suggestion: Serve with celery stalk, carrot sticks and cold buttermilk.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 58% match~625
kcal calories
36
g protein
72
g carbs
24
g fat
Protein 22%Carbs 44%Fat 34%
GI 33 · Low GIGL 24 · High GL
1.3g
Sugar
0.2g
Fiber
1021.7mg
Sodium
4.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (58%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Buffalo Chicken Pizza make?
This recipe serves 4.How long does Buffalo Chicken Pizza take?
Prep 35 minutes, cooking 10 minutes, including 1440 minutes of passive resting; 1485 minutes in total.Is Buffalo Chicken Pizza difficult?
This recipe is rated hard.How many calories does Buffalo Chicken Pizza have?
Approximately 625 kcal per serving. Protein: 36g, carbs: 72g, fat: 24g.Which allergens does Buffalo Chicken Pizza contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Buffalo Chicken Pizza belong to?
This recipe belongs to American cuisine.How many ingredients does Buffalo Chicken Pizza need?
This recipe needs 12 ingredients.Is Buffalo Chicken Pizza filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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