Vegan
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This recipe may contain allergens
Aşure
Hard 11 hr 15 min~360 kcal 3/10
🌰
Burdur Walnut Semolina Paste
A regional Burdur sweet made by binding walnuts and semolina with thick syrup, then pressing and slicing it.
Medium⏱️ 33 min📖 1 min readServes 10~290 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 15 min cook
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 33 min- Prep18 min
- Cooking15 min
Ingredients
10 servings
Quick:
Ezme için
- 2 cup(~400 ml) Walnut kernels
- 0.7 cup(~140 ml) Semolina
For the syrup
- 1.4 cup(~280 ml) Granulated sugar
- 0.8 cup(~160 ml) Water
For serving
- 2 tbsp(~30 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Process the walnuts while leaving them somewhat coarse.
- 2
Toast the semolina in a dry pan for 5 minutes, until fragrant.
5 min05:00 - 3
Boil the granulated sugar and water in a pot for 8 minutes, until they become a thick syrup.
8 min08:00 - 4
Mix the walnuts and toasted semolina in a wide bowl.
- 5
Add the hot syrup gradually and knead until the mixture becomes a paste.
- 6
Press the mixture into a mold lined with parchment paper and rest at room temperature for 20 minutes.
20 min20:00 - 7
Dust with powdered sugar and serve the walnut semolina paste in small slices.
💡 Tip: Do not grind the walnuts into flour; leaving them slightly coarse gives the paste a cleaner texture.
🍽️ Serving suggestion: Cut the paste into diamond shapes, dust with powdered sugar, and serve with unsweetened tea.
Nutrition (per serving)
~290
kcal calories
6
g protein
34
g carbs
15
g fat
Protein 8%Carbs 46%Fat 46%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Burdur Walnut Semolina Paste make?
This recipe serves 10.How long does Burdur Walnut Semolina Paste take?
Prep 18 minutes, cooking 15 minutes; 33 minutes in total.Is Burdur Walnut Semolina Paste difficult?
This recipe is rated medium.How many calories does Burdur Walnut Semolina Paste have?
Approximately 290 kcal per serving. Protein: 6g, carbs: 34g, fat: 15g.Which allergens does Burdur Walnut Semolina Paste contain?
This recipe contains Gluten, Tree nuts. Check it against your dietary needs.How many ingredients does Burdur Walnut Semolina Paste need?
This recipe needs 5 ingredients.
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