Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Lokma Tatlısı
Medium 2 hr 12 min~340 kcal 2/10
🌰
Burdur Walnut Semolina Paste
A regional Burdur sweet made by binding walnuts and semolina with thick syrup, then pressing and slicing it.
Medium⏱️ 33 min📖 1 min readServes 10~290 kcal🇹🇷 Turkish
18 min prep 15 min cook
- #For Guests
- Vegetarian
🌰
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 33 min- Prep18 min
- Cooking15 min
Ingredients
10 servings
Quick:
Ezme için
- 2 glass(~400 ml) Ceviz içi
- 0.7 glass(~140 ml) İrmik
For the syrup
- 1.4 glass(~280 ml) Toz şeker
- 0.8 glass(~160 ml) Su
- 1 dessert spoon(~10 ml) Limon suyu
For serving
- 0.3 tsp(~1.5 ml) Tarçın
What else can I make with these ingredients?
Instructions
- 1
Ceviz içini iri kalacak şekilde çekin.
- 2
İrmiği kuru tavada 5 dakika kokusu çıkana kadar kavurun.
5 min05:00 - 3
Toz şeker ve suyu tencerede 8 dakika kaynatın, limon suyunu ekleyin.
8 min08:00 - 4
Ceviz içi ve kavrulmuş irmiği geniş kapta karıştırın.
- 5
Sıcak şerbeti azar azar ekleyip ezme kıvamı alana kadar yoğurun.
- 6
Karışımı yağlı kağıt serili kalıba bastırın, 20 dakika oda sıcaklığında dinlendirin.
20 min20:00 - 7
Tarçın serpin, cevizli irmik ezmesini küçük dilimler halinde servis edin.
💡 Tip: Cevizi un gibi çekmeyin; hafif iri kalırsa ezmenin içinde daha temiz doku bırakır.
🍽️ Serving suggestion: Ezmeyi baklava dilimi gibi kesin, üstüne tarçın serpip şekersiz çayla servis edin.
Nutrition (per serving)
~290
kcal calories
6
g protein
34
g carbs
15
g fat
Protein 8%Carbs 46%Fat 46%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Burdur Walnut Semolina Paste make?
This recipe serves 10.How long does Burdur Walnut Semolina Paste take?
Prep 18 minutes, cooking 15 minutes; 33 minutes in total.Is Burdur Walnut Semolina Paste difficult?
This recipe is rated medium.How many calories does Burdur Walnut Semolina Paste have?
Approximately 290 kcal per serving. Protein: 6g, carbs: 34g, fat: 15g.Which allergens does Burdur Walnut Semolina Paste contain?
This recipe contains Gluten, Tree nuts. Check it against your dietary needs.How many ingredients does Burdur Walnut Semolina Paste need?
This recipe needs 6 ingredients.
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