What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥮
Burdur Gazal Boregi
A crisp Burdur pastry layered with starch-dusted sheets and filled with minced beef, potato, onion, herbs, and spices.
Hard⏱️ 2 hr📖 1 min readServes 8~460 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 45 min cook 30 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep45 min
- Resting/Marinating30 min
- Cooking45 min
Ingredients
8 servings
Quick:
For the dough
- 4 su bardağı(~800 ml) Flour
- 1.5 su bardağı(~300 ml) Water
For rolling out
- 1 su bardağı(~200 ml) Wheat starch
General
- 1.5 tatlı kaşığı(~15 ml) Salt
For the layers
- 160 gr Butter
For the filling
- 300 gr Ground beef
- 2 adet Potatoes
- 1 adet Yellow onion
- 0.5 demet Parsley
- 1 çay kaşığı(~5 ml) Red pepper flakes
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For the topping
- 2 yemek kaşığı(~30 ml) Yogurt
- 1 adet Egg yolk
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, and half of the salt into a medium firm dough.
- 2
Rest the dough for 30 minutes so the gluten relaxes.
30 min30:00 - 3
Saute the ground beef, grated potatoes, chopped onion, red pepper flakes, black pepper, and remaining salt for 10 minutes.
10 min10:00 - 4
Add the parsley to the filling and cool it for 15 minutes.
15 min15:00 - 5
Divide the dough into 10 balls, roll each thinly with starch, brush with melted butter between layers, and arrange in the tray.
- 6
Spread the cold filling in the middle of the layers and place the remaining yufka sheets on top the same way.
- 7
Whisk the yogurt and egg yolk, brush over the borek, and bake in a 190°C oven for 35 minutes, until browned.
35 min35:00
💡 Tip: If the filling is spread while hot, it makes the pastry layers doughy; for a crisp Burdur style result, cool the filling to room temperature before it enters the tray.
🍽️ Serving suggestion: Slice the gazal boregi into squares and serve hot with strong tea and tomato salad if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~460
kcal calories
14
g protein
50
g carbs
22
g fat
Protein 12%Carbs 44%Fat 44%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Burdur Gazal Boregi make?
This recipe serves 8.How long does Burdur Gazal Boregi take?
Prep 45 minutes, cooking 45 minutes, including 30 minutes of passive resting; 120 minutes in total.Is Burdur Gazal Boregi difficult?
This recipe is rated hard.How many calories does Burdur Gazal Boregi have?
Approximately 460 kcal per serving. Protein: 14g, carbs: 50g, fat: 22g.Which allergens does Burdur Gazal Boregi contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Burdur Gazal Boregi need?
This recipe needs 13 ingredients.
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