Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Peynirli Souffle
Hard 51 min~220 kcal 3/10
🧀
Burgundy Gougères
Butter choux pastry takes eggs and Gruyere cheese before baking into airy French cheese puffs.
Medium⏱️ 45 min📖 1 min readServes 8~210 kcal🇫🇷 French🌍 Full translation
20 min prep 25 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Cooking25 min
Ingredients
8 servings
Quick:
- 1.3 su bardağı(~260 ml) Flour
- 90 gr Butter
- 4 adet Eggs
- 170 gr Gruyere cheese
- 1 su bardağı(~200 ml) Water
- 0.8 çay kaşığı(~4 ml) Salt
- 0.3 çay kaşığı(~1.5 ml) Nutmeg
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Boil water, butter, salt, nutmeg, and black pepper.
- 2
Add the flour at once and stir for 2 minutes until the dough pulls from the pot.
2 min02:00 - 3
Cool the dough for 5 minutes.
5 min05:00 - 4
Beat the eggs into the dough one by one.
- 5
Fold most of the grated Gruyere into the dough.
- 6
Pipe walnut-sized mounds onto a tray and sprinkle with remaining Gruyere.
- 7
Bake at 200°C for 22 minutes until puffed and browned.
22 min22:00
💡 Tip: Drying the dough briefly in the pot helps gougeres puff hollow in the oven.
🍽️ Serving suggestion: Serve warm as an appetizer with a sparkling drink or grape juice.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~210
kcal calories
8
g protein
14
g carbs
14
g fat
Protein 15%Carbs 26%Fat 59%
GI 13 · Low GIGL 2 · Low GL
0.2g
Sugar
0.6g
Fiber
327.3mg
Sodium
6.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Burgundy Gougères make?
This recipe serves 8.How long does Burgundy Gougères take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.Is Burgundy Gougères difficult?
This recipe is rated medium.How many calories does Burgundy Gougères have?
Approximately 210 kcal per serving. Protein: 8g, carbs: 14g, fat: 14g.Which allergens does Burgundy Gougères contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Burgundy Gougères belong to?
This recipe belongs to French cuisine.How many ingredients does Burgundy Gougères need?
This recipe needs 8 ingredients.Is Burgundy Gougères filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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