What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🍗
Bursa Damat Paçası
Crisp yufka, chicken broth, shredded chicken, and garlicky yogurt sauce bake into a Bursa wedding dish.
Medium⏱️ 1 hr 34 min📖 1 min readServes 6~470 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 64 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 34 min- Prep30 min
- Cooking1 h 4 min
Ingredients
6 servings
Quick:
- 3 pcs Yufka
- 600 g Chicken thigh
- 3 glass(~600 ml) Chicken broth
- 1 glass(~200 ml) Yogurt
- 2 pcs Egg yolk
- 3 tbsp(~45 ml) Flour
- 3 clove Garlic
- 2 tbsp(~30 ml) Vinegar
- 4 tbsp(~60 ml) Butter
- 1 tsp(~5 ml) Red pepper flakes
- 1.5 dessert spoon(~15 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Boil the chicken thighs with salt and black pepper for 30 minutes.
30 min30:00 - 2
Tear the yufka into large pieces and dry and toast them in a 180°C oven for 12 minutes.
12 min12:00 - 3
Shred the boiled chicken and strain the chicken broth.
- 4
Place the toasted yufka in a baking dish and moisten with 2 cups hot chicken broth.
- 5
Spread the shredded chicken over the yufka.
- 6
Whisk the yogurt, egg yolks, flour, crushed garlic, vinegar, and remaining chicken broth.
- 7
Thicken the sauce over low heat for 6 minutes while stirring, without curdling the egg.
6 min06:00 - 8
Pour the sauce over the chicken and bake at 190°C for 15 minutes, until browned.
15 min15:00 - 9
Foam the butter with red pepper flakes for 1 minute and drizzle over the hot dish.
1 min01:00
💡 Tip: Drying the yufka first keeps it from turning doughy after absorbing chicken broth.
🍽️ Serving suggestion: Drizzle with red pepper butter and serve hot in slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~470
kcal calories
27
g protein
38
g carbs
22
g fat
Protein 24%Carbs 33%Fat 43%
GI 44 · Low GIGL 17 · Medium GL
2.1g
Sugar
0.8g
Fiber
1750.9mg
Sodium
7.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bursa Damat Paçası make?
This recipe serves 6.How long does Bursa Damat Paçası take?
Prep 30 minutes, cooking 64 minutes; 94 minutes in total.Is Bursa Damat Paçası difficult?
This recipe is rated medium.How many calories does Bursa Damat Paçası have?
Approximately 470 kcal per serving. Protein: 27g, carbs: 38g, fat: 22g.Which allergens does Bursa Damat Paçası contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Bursa Damat Paçası need?
This recipe needs 12 ingredients.Is Bursa Damat Paçası filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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