A Bursa specialty that lays grilled köfte over diced pide, then floods the plate with tomato sauce and hot butter for a rich, absorbing finish.
35 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Knead the minced meat and prepare flat meatballs.
Cook the meatballs on the grill for 12 minutes.
Serve hot with pita bread, sauce and butter.
Köfteleri ızgarada 12 dakika pişirin.
Domates sosunu 6 dakika kaynatıp pidelerin üstüne gezdirin.
Köfte ve eritilmiş tereyağını tabağa ekleyip yoğurtla servis edin.
💡 Tip: Cut the pita thinly on a serving plate, pour sauce over it, and lastly drizzle with hot butter; If the butter cools, the aroma decreases.
🍽️ Serving suggestion: Serve with yogurt and roasted peppers.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~580
kcal calories
27
g protein
52
g carbs
28
g fat
4g
Sugar
1.8g
Fiber
1179.8mg
Sodium
22.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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