What else can I make with these ingredients?
This recipe may contain allergens
Balık Çorbası
Medium 55 min~190 kcal 5/10
🥣
Bursa Yogurt Chicken Zucchini Asi
A Bursa-style spoon dish with chicken, zucchini, carrot, yogurt liaison, egg, flour, mint butter, and lemon.
Medium⏱️ 50 min📖 1 min readServes 6~260 kcal🇹🇷 Turkish
18 min prep 32 min cook
- #High Protein
- #One-Pot
🥣
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep18 min
- Cooking32 min
Ingredients
6 servings
Quick:
For the soup
- 420 g Tavuk göğsü
- 6 glass(~1200 ml) Su
For the vegetables
- 1 pcs Kabak
- 1 pcs Havuç
For the egg-lemon sauce
- 1.4 glass(~280 ml) Yoğurt
- 1 pcs Yumurta sarısı
- 1.5 tbsp(~23 ml) Un
For the topping
- 2 tbsp(~30 ml) Tereyağı
- 1 dessert spoon(~10 ml) Kuru nane
For serving
- 1 tbsp(~15 ml) Limon suyu
General
- 1.2 dessert spoon(~12 ml) Tuz
- 0.4 tsp(~2 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Tavuk göğsünü su ve tuzun yarısıyla tencereye alın.
- 2
Tavuğu 18 dakika yumuşayana kadar haşlayın, sonra didikleyin.
18 min18:00 - 3
Kabak ve havucu küçük küp doğrayın.
- 4
Sebzeleri tavuk suyuna ekleyip 10 dakika yumuşatın.
10 min10:00 - 5
Yoğurt, yumurta sarısı, un ve sıcak çorba suyundan iki kepçeyi pürüzsüz çırpın.
- 6
Terbiyeyi tencereye ince akıtın, didiklenmiş tavuk ve karabiberi ekleyip 4 dakika kaynatmadan ısıtın.
4 min04:00 - 7
Tereyağında kuru naneyi 1 dakika köpürtün, aşı limon suyu ve naneli yağla servis edin.
1 min01:00
💡 Tip: Yoğurt terbiyesini tencereye birden dökmeyin; sıcak çorba suyuyla ılıtmak kesilmeyi önler.
🍽️ Serving suggestion: Aşı naneli tereyağı ve isteğe bağlı limonla sıcak kaselerde servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin A
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
18
g protein
20
g carbs
12
g fat
Protein 28%Carbs 31%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bursa Yogurt Chicken Zucchini Asi make?
This recipe serves 6.How long does Bursa Yogurt Chicken Zucchini Asi take?
Prep 18 minutes, cooking 32 minutes; 50 minutes in total.Is Bursa Yogurt Chicken Zucchini Asi difficult?
This recipe is rated medium.How many calories does Bursa Yogurt Chicken Zucchini Asi have?
Approximately 260 kcal per serving. Protein: 18g, carbs: 20g, fat: 12g.Which allergens does Bursa Yogurt Chicken Zucchini Asi contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Bursa Yogurt Chicken Zucchini Asi need?
This recipe needs 12 ingredients.
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