What else can I make with these ingredients?
This recipe may contain allergens
Balık Çorbası
Medium 55 min~190 kcal 5/10
🥣
Bursa Yogurt Chicken Zucchini Asi
A Bursa-style spoon dish with chicken, zucchini, carrot, yogurt liaison, egg, flour, mint butter, and lemon.
Medium⏱️ 50 min📖 1 min readServes 6~260 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 32 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep18 min
- Cooking32 min
Ingredients
6 servings
Quick:
For the soup
- 420 g Chicken breast
- 6 cup(~1200 ml) Water
For the vegetables
- 1 Zucchini
- 1 Carrot
For the egg-lemon sauce
- 1.4 cup(~280 ml) Yogurt
- 1 Egg yolk
- 1.5 tbsp(~23 ml) Flour
For the topping
- 2 tbsp(~30 ml) Butter
- 1 dessert spoon(~10 ml) Dried mint
For serving
- 1 tbsp(~15 ml) Lemon juice
General
- 1.2 dessert spoon(~12 ml) Salt
- 0.4 tsp(~2 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Place the chicken breast in a pot with the water and half of the salt.
- 2
Boil the chicken for 18 minutes, until tender, then shred it.
18 min18:00 - 3
Cut the zucchini and carrot into small cubes.
- 4
Add the vegetables to the chicken broth and soften them for 10 minutes.
10 min10:00 - 5
Whisk the yogurt, egg yolk, flour, and two ladles of hot soup broth until smooth.
- 6
Pour the liaison into the pot in a thin stream, add the shredded chicken and black pepper, and heat for 4 minutes without boiling.
4 min04:00 - 7
Foam the dried mint in butter for 1 minute and serve the asi with lemon juice and mint butter.
1 min01:00
💡 Tip: Do not pour the yogurt liaison into the pot all at once; warming it with hot soup first prevents curdling.
🍽️ Serving suggestion: Serve the asi hot in bowls with mint butter and optional lemon.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin A
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
18
g protein
20
g carbs
12
g fat
Protein 28%Carbs 31%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bursa Yogurt Chicken Zucchini Asi make?
This recipe serves 6.How long does Bursa Yogurt Chicken Zucchini Asi take?
Prep 18 minutes, cooking 32 minutes; 50 minutes in total.Is Bursa Yogurt Chicken Zucchini Asi difficult?
This recipe is rated medium.How many calories does Bursa Yogurt Chicken Zucchini Asi have?
Approximately 260 kcal per serving. Protein: 18g, carbs: 20g, fat: 12g.Which allergens does Bursa Yogurt Chicken Zucchini Asi contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Bursa Yogurt Chicken Zucchini Asi need?
This recipe needs 12 ingredients.
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