What else can I make with these ingredients?
This recipe may contain allergens
🇰🇷
Sundubu Jjigae
Medium 32 min~260 kcal 5/10
🍲
Busan Kimchi Jjigae
Aged kimchi, kimchi brine, beef, tofu, onion, gochugaru, and anchovy stock simmer into Korean stew.
Medium⏱️ 50 min📖 1 min readServes 4~390 kcal🇰🇷 Korean🌍 Full translation
15 min prep 35 min cook
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep15 min
- Cooking35 min
Ingredients
4 servings
Quick:
- 500 gr Mature kimchi
- 0.3 su bardağı(~60 ml) Kimchi juice
- 300 gr Beef short rib
- 250 gr Tofu
- 1 adet Onion
- 2 tatlı kaşığı(~20 ml) Gochugaru
- 1 yemek kaşığı(~15 ml) Gochujang
- 1 tatlı kaşığı(~10 ml) Sesame oil
- 3 su bardağı(~600 ml) Anchovy stock
- 3 dal Scallions
What else can I make with these ingredients?
Instructions
- 1
Cut the meat into bite-sized pieces and turn in sesame oil for 5 minutes.
5 min05:00 - 2
Add the kimchi, kimchi juice, onion, gochugaru, and gochujang.
- 3
Fry the mixture for 5 minutes to open up the kimchi aroma.
5 min05:00 - 4
Add the anchovy stock and boil for 20 minutes with the lid half open.
20 min20:00 - 5
Slice the tofu thickly and place it in the stew.
- 6
Simmer the jjigae gently for 8 more minutes.
8 min08:00 - 7
Serve with scallions alongside rice.
💡 Tip: Using mature sour kimchi gives the soup a deep and balanced flavor.
🍽️ Serving suggestion: Serve boiling hot with steamed rice and scallions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 60% match~390
kcal calories
24
g protein
18
g carbs
26
g fat
Protein 24%Carbs 18%Fat 58%
GI 25 · Low GIGL 5 · Low GL
2.2g
Sugar
0.9g
Fiber
535.7mg
Sodium
1.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Soy
- Seafood
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Busan Kimchi Jjigae make?
This recipe serves 4.How long does Busan Kimchi Jjigae take?
Prep 15 minutes, cooking 35 minutes; 50 minutes in total.Is Busan Kimchi Jjigae difficult?
This recipe is rated medium.How many calories does Busan Kimchi Jjigae have?
Approximately 390 kcal per serving. Protein: 24g, carbs: 18g, fat: 26g.Which allergens does Busan Kimchi Jjigae contain?
This recipe contains Soy, Seafood, Sesame. Check it against your dietary needs.Which cuisine does Busan Kimchi Jjigae belong to?
This recipe belongs to Korean cuisine.How many ingredients does Busan Kimchi Jjigae need?
This recipe needs 10 ingredients.Is Busan Kimchi Jjigae filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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