What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🐟
Cá Kho Tộ
A southern Vietnamese clay-pot fish dish that simmers fish in caramelized sauce and black pepper until glossy, dark, and deeply savory.
Medium⏱️ 50 min📖 1 min readServes 4~360 kcal🇻🇳 Vietnamese🌍 Full translation
20 min prep 30 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep20 min
- Cooking30 min
Ingredients
4 servings
Quick:
- 700 gr Sea Bass Fillet
- 1 yemek kaşığı(~15 ml) Sugar
- 3 dal Spring Onion
- 3 yemek kaşığı(~45 ml) Balık sosu
- 0.3 su bardağı(~60 ml) Su
What else can I make with these ingredients?
Instructions
- 1
Melt the sugar in the pot and add soy sauce.
- 2
Place the fish in the sauce and cook over low heat for 25 minutes.
3 min03:00 - 3
Serve hot with spring onions.
- 4
Balığı sosa yerleştirip 25 dakika kısık ateşte pişirin.
25 min25:00 - 5
Sosu 3 dakika açıkta çektirin, balık parçaları dağılmasın diye fazla karıştırmayın.
3 min03:00
💡 Tip: Shake the pan gently instead of stirring the fish; the fillets stay whole as the caramel sauce thickens.
🍽️ Serving suggestion: Serve hot with steamed rice and scallions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Omega-3
- Vitamin D
Nutrition (per serving)
~360
kcal calories
30
g protein
8
g carbs
22
g fat
Protein 34%Carbs 9%Fat 57%
GI 46 · Low GIGL 4 · Low GL
3.8g
Sugar
0g
Fiber
1373.7mg
Sodium
0.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Cá Kho Tộ make?
This recipe serves 4.How long does Cá Kho Tộ take?
Prep 20 minutes, cooking 30 minutes; 50 minutes in total.Is Cá Kho Tộ difficult?
This recipe is rated medium.How many calories does Cá Kho Tộ have?
Approximately 360 kcal per serving. Protein: 30g, carbs: 8g, fat: 22g.Which allergens does Cá Kho Tộ contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Cá Kho Tộ belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Cá Kho Tộ need?
This recipe needs 5 ingredients.Is Cá Kho Tộ filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?