What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Sezar Salata
Medium 37 min~520 kcal 6/10
🥬
Caesar Salad
Romaine, Parmesan, crisp croutons, and an anchovy egg-yolk dressing make the bright Tijuana-born classic.
Medium⏱️ 33 min📖 1 min readServes 4~360 kcal🇲🇽 Mexican🌍 Full translation
25 min prep 8 min cook
- #For Guests
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 33 min- Prep25 min
- Cooking8 min
Ingredients
4 servings
Quick:
For the salad
- 2 göbek romaine lettuce
- 80 gr Parmesan cheese
Kruton için
- 3 dilim baguette
For the sauce
- 5 yemek kaşığı(~75 ml) olive oil
- 4 adet anchovy fillet
- 1 adet egg yolks
- 2 yemek kaşığı(~30 ml) lemon juice
- 1 çay kaşığı(~5 ml) Dijon mustard
- 1 çay kaşığı(~5 ml) Worcestershire sauce
- 1 diş garlic
- 0.5 çay kaşığı(~2.5 ml) black pepper
What else can I make with these ingredients?
Instructions
- 1
Cut the baguette into cubes and toast with 1 tablespoon olive oil at 190°C for 8 minutes.
8 min08:00 - 2
Mash the anchovies and garlic into a paste.
- 3
Whisk the egg yolk, lemon juice, Dijon mustard, and Worcestershire sauce.
- 4
Whisk in the remaining olive oil in a thin stream.
- 5
Wash the romaine leaves, dry them completely, and tear into large pieces.
- 6
Coat the lettuce with the dressing, add Parmesan and croutons, and toss gently.
- 7
Sprinkle with black pepper and extra Parmesan, then serve immediately.
💡 Tip: Whisking in the oil in a thin stream creates a glossy emulsion that does not split.
🍽️ Serving suggestion: Serve as a light meal with grilled chicken or a plain soup.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
13
g protein
24
g carbs
24
g fat
Protein 14%Carbs 26%Fat 60%
GI 40 · Low GIGL 10 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
- Seafood
- Gluten
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Caesar Salad make?
This recipe serves 4.How long does Caesar Salad take?
Prep 25 minutes, cooking 8 minutes; 33 minutes in total.Is Caesar Salad difficult?
This recipe is rated medium.How many calories does Caesar Salad have?
Approximately 360 kcal per serving. Protein: 13g, carbs: 24g, fat: 24g.Which allergens does Caesar Salad contain?
This recipe contains Milk, Egg, Seafood, Gluten, Mustard. Check it against your dietary needs.Which cuisine does Caesar Salad belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Caesar Salad need?
This recipe needs 11 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
2 this week
Found an error in this recipe?