Antalya's tahini piyaz turns white beans into a substantial meze with a nutty, tangy dressing that eats beyond a simple salad.
15 min prep
Keeps the screen on · step-by-step guide · built-in timer
Whisk together the tahini, garlic, lemon juice, vinegar, and olive oil to make the dressing.
Gently mix the cooked beans with the dressing and parsley.
Transfer the piyaz to a plate and serve it cold with sliced eggs.
Ana malzemeleri sosla 1 dakika ezmeden harmanlayın, parçalar dağılmasın.
Koyu sosunu 1 yemek kaşığı soğuk suyla açın, sebzeyi kaplasın ama akmasın.
Salatasını servis tabağına alın ve sos parlakken sofraya çıkarın.
💡 Tip: Loosening the tahini dressing gradually helps it stay glossy instead of splitting.
🍽️ Serving suggestion: Serve cold with sliced boiled eggs on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~242
kcal calories
10
g protein
22
g carbs
12
g fat
0.9g
Sugar
10.6g
Fiber
58.1mg
Sodium
2.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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