🥬

Cah Kangkung

Indonesian stir-fried water spinach with garlic, chile, sweet soy sauce and a bright lime finish.

Easy⏱️ 20 min📖 1 min readServes 4~120 kcal🇮🇩 Indonesian🌍 Full translation

12 min prep 8 min cook

#Under 30 min
Vegan
#Budget-Friendly

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 20 min

Prep12 min
Cooking8 min

Ingredients

4 servings

Quick:

For the greens

600 g Water spinach or chard

For flavoring

4 clove Garlic
3 Shallots
1 Red hot pepper

For the sauce

1.5 tbsp(~23 ml) Kecap manis
1 tbsp(~15 ml) Soy sauce

For cooking

2 tbsp(~30 ml) Vegetable oil

For serving

1 dessert spoon(~10 ml) Lime juice

For the spice mix

0.5 tsp(~2.5 ml) Salt

What else can I make with these ingredients?

Instructions

1
Wash the greens, slice the thick stems thinly, and leave the leaves large.
5 min
05:00
2
Finely chop the garlic, shallots, and hot pepper.
3 min
03:00
3
Heat the oil in a wok or wide pan and stir the aromatics for 1 minute.
1 min
01:00
4
Add the stems and saute over high heat for 2 minutes.
2 min
02:00
5
Add the leaves, kecap manis, and soy sauce, then toss until the greens wilt.
3 min
03:00
6
Adjust the flavor with lime juice and salt, then serve without waiting.
1 min
01:00

💡 Tip: If the pan is crowded, the greens steam; a wide pan and high heat keep the texture lively.

🍽️ Serving suggestion: Serve hot as a side with plain rice, tofu, or tempeh.

Nutrition (per serving)

~120

kcal calories

g protein

g carbs

g fat

Protein 16%Carbs 39%Fat 45%

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

This recipe may contain allergens

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Cah Kangkung make?
This recipe serves 4.
How long does Cah Kangkung take?
Prep 12 minutes, cooking 8 minutes; 20 minutes in total.
Is Cah Kangkung difficult?
This recipe is rated easy.
How many calories does Cah Kangkung have?
Approximately 120 kcal per serving. Protein: 5g, carbs: 12g, fat: 6g.
Which allergens does Cah Kangkung contain?
This recipe contains Soy. Check it against your dietary needs.
Which cuisine does Cah Kangkung belong to?
This recipe belongs to Indonesian cuisine.
How many ingredients does Cah Kangkung need?
This recipe needs 9 ingredients.

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Instructions

Wash the greens, slice the thick stems thinly, and leave the leaves large.

5 min