This Mexican-style dessert layers cajeta, yogurt, and granola into a cool caramel-laced cup.
10 min prep 4 min cook 22 min rest
Keeps the screen on · step-by-step guide · built-in timer
Warm the cajeta in a small pan for 2 minutes so it becomes fluid.
Stir the yogurt in a separate bowl until smooth.
Layer yogurt, cajeta, and granola in the bottom of the cup.
Drizzle a thin line of cajeta between the layers, without adding too much so the dessert does not become heavy.
Chill the cup dessert for 20 minutes and serve.
💡 Tip: Gently warming the cajeta helps it layer more smoothly with the yogurt.
🍽️ Serving suggestion: Serve cold in dessert cups, sprinkled with cinnamon at the end of the meal.
~224
kcal calories
6
g protein
28
g carbs
10
g fat
4.7g
Sugar
0.2g
Fiber
46mg
Sodium
2.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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