A rich Samsun-style menemen with reduced tomato, butter, cheese, and softly set eggs.
10 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Grate the tomatoes and finely chop the green peppers.
Melt the butter in a pan and soften the green peppers for 4 minutes.
Add the grated tomatoes and salt, then cook over medium heat for 9 minutes, until the liquid reduces.
Briefly beat the eggs with the black pepper in a separate bowl.
Pour the eggs into the pan and stir from the edge toward the center for 2 minutes.
Add the kasar cheese and cook for 3 minutes, until it melts and the menemen stays creamy.
Serve Cakalli menemen hot without letting it sit in the pan.
💡 Tip: After grating the tomatoes, cook off the excess liquid in the pan; adding cheese early can make it stick, so the last 3 minutes are safer.
🍽️ Serving suggestion: Serve Cakalli menemen straight from a small copper pan with optional stone-oven bread and strong tea for breakfast.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~410
kcal calories
21
g protein
10
g carbs
32
g fat
11.8g
Sugar
5.8g
Fiber
1508.9mg
Sodium
22g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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