What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍳
Egg Nasi Goreng
Cold rice, kecap manis, garlic, shallots, and fried eggs make this Jakarta fried rice sweet and smoky.
Easy⏱️ 24 min📖 1 min readServes 2~640 kcal🇮🇩 Indonesian🌍 Full translation
12 min prep 12 min cook
- #Under 30 min
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 24 min- Prep12 min
- Cooking12 min
Ingredients
2 servings
Quick:
- 4 su bardağı(~800 ml) pismis soguk rice
- 2 adet eggs
- 2 yemek kaşığı(~30 ml) kecap manis
- 1 yemek kaşığı(~15 ml) soy sauce
- 3 diş garlic
- 3 adet arpacik onion
- 0.5 çay kaşığı(~2.5 ml) shrimp paste
- 2 yemek kaşığı(~30 ml) Ayçiçek yağı
What else can I make with these ingredients?
Instructions
- 1
Assemble garlic and arpacik onion and shrimp paste in the order described, keeping the layers neat.
- 2
Cook pismis soguk rice and eggs for 1 minutes until softened, browned, or fragrant as described.
1 min01:00 - 3
Cook pismis soguk rice and eggs for 4 minutes until softened, browned, or fragrant as described.
4 min04:00 - 4
Prepare kecap manis and soy sauce by trimming, cutting, or portioning it as described.
- 5
Assemble eggs in the order described, keeping the layers neat.
💡 Tip: Treating pismis soguk rice carefully at this stage keeps the texture clear and the flavor focused.
🍽️ Serving suggestion: Serve fresh with eggs, kecap manis, soy sauce, keeping pismis soguk rice as the focus.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 63% match~640
kcal calories
18
g protein
96
g carbs
20
g fat
Protein 11%Carbs 60%Fat 29%
GI 38 · Low GIGL 36 · High GL
1.4g
Sugar
0.6g
Fiber
485.5mg
Sodium
3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (63%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Soy
- Egg
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Egg Nasi Goreng make?
This recipe serves 2.How long does Egg Nasi Goreng take?
Prep 12 minutes, cooking 12 minutes; 24 minutes in total.Is Egg Nasi Goreng difficult?
This recipe is rated easy.How many calories does Egg Nasi Goreng have?
Approximately 640 kcal per serving. Protein: 18g, carbs: 96g, fat: 20g.Which allergens does Egg Nasi Goreng contain?
This recipe contains Soy, Egg, Seafood. Check it against your dietary needs.Which cuisine does Egg Nasi Goreng belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Egg Nasi Goreng need?
This recipe needs 8 ingredients.Is Egg Nasi Goreng filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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