What else can I make with these ingredients?
Balık Çorbası
Medium 55 min~190 kcal 5/10
🥣
Caldo de Res
A Mexican beef and vegetable soup with bone-in beef, corn, potato, carrot, cabbage, and squash.
Hard⏱️ 2 hr 10 min📖 1 min readServes 6~360 kcal🇲🇽 Mexican🌍 Full translation
25 min prep 105 min cook
- #High Protein
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 10 min- Prep25 min
- Cooking1 h 45 min
Ingredients
6 servings
Quick:
- 900 gr Bone in beef shank
- 9 su bardağı(~1800 ml) Hot water
- 1 adet Yellow onion
- 3 diş Garlic
- 2 adet Corn cobs
- 2 adet Potatoes
- 2 adet Carrots
- 2 adet Zucchini
- 0.3 adet White cabbage
- 0.5 demet Cilantro
- 1.5 tatlı kaşığı(~15 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Put the bone in beef shank, hot water, onion, garlic, and salt in a pot.
- 2
Cook the broth over low heat for 70 minutes, skimming the foam from the surface from time to time.
1 hr 10 min70:00 - 3
Add the corn cobs and coarsely chopped carrots and cook for 15 minutes.
15 min15:00 - 4
Add the potatoes and boil for 12 more minutes.
12 min12:00 - 5
Add the zucchini and white cabbage and cook for 8 minutes, keeping the vegetables firm.
8 min08:00 - 6
Pull the meat from the bone, add the black pepper and chopped cilantro, and divide into bowls.
💡 Tip: Use bone in beef shank if you can; the broth gains more body, and asking the butcher to break the bone small helps it fit a home pot.
🍽️ Serving suggestion: Serve the soup as a main dish in large bowls with lime, cilantro, and corn tortillas if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin A
Nutrition (per serving)
~360
kcal calories
28
g protein
30
g carbs
14
g fat
Protein 31%Carbs 34%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Caldo de Res make?
This recipe serves 6.How long does Caldo de Res take?
Prep 25 minutes, cooking 105 minutes; 130 minutes in total.Is Caldo de Res difficult?
This recipe is rated hard.How many calories does Caldo de Res have?
Approximately 360 kcal per serving. Protein: 28g, carbs: 30g, fat: 14g.Is Caldo de Res allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Caldo de Res belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Caldo de Res need?
This recipe needs 12 ingredients.
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