A Brazilian take on caldo verde, blending potato, greens, and sausage into a thick, warming soup with a rustic finish.
15 min prep 35 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the potatoes with onions for 25 minutes.
Mash the potatoes and add the cabbage.
Cook with sausage slices for another 10 minutes.
Dana sucuk dilimlerini katıp 10 dakika pişirin.
İnce zeytinyağı gezdirip sıcak servis edin.
💡 Tip: Slice the collards as thinly as possible; they soften quickly and keep the soup silky instead of bulky.
🍽️ Serving suggestion: Serve hot with bread for dipping.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~240
kcal calories
10
g protein
22
g carbs
12
g fat
3g
Sugar
4.7g
Fiber
27.2mg
Sodium
0.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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