What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥟
Calzone
Pizza dough folds around ricotta, mozzarella, beef salami, and tomato sauce, then bakes into a sealed Neapolitan pocket.
Hard⏱️ 25 hr 54 min📖 1 min readServes 4~630 kcal🇮🇹 Italian🌍 Full translation
40 min prep 14 min cook 1500 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 1 h- Prep40 min
- Resting/Marinating1 d 1 h
- Cooking14 min
Ingredients
4 servings
Quick:
- 500 gr Flour
- 310 ml water
- 2 gr instant yeast
- 12 gr salt
- 1 yemek kaşığı(~15 ml) olive oil
- 1 su bardağı(~200 ml) tomato puree
- 1 diş garlic
- 0.3 demet basil
- 220 gr ricotta cheese
- 180 gr mozzarella cheese
- 100 gr Beef salami
What else can I make with these ingredients?
Instructions
- 1
Knead flour, water, instant yeast, salt and olive oil and make two balls.
- 2
Ferment the meringues in a closed container in the refrigerator for 24 hours.
24 hr1440:00 - 3
Mix tomato puree, crushed garlic and basil.
- 4
Leave the dough at room temperature for 60 minutes and roll it into a circle.
1 hr60:00 - 5
Put ricotta, mozzarella, salami and a little tomato sauce on half of the dough.
- 6
Close the dough and press the edges tightly.
- 7
Bake the calzone in the oven at 250°C for 12 to 14 minutes until golden brown.
13 min13:00
💡 Tip: Pressing the edges with the back of a fork prevents the calzone from opening in the oven and leaking the filling.
🍽️ Serving suggestion: Serve with hot tomato sauce and basil.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 73% match~630
kcal calories
29
g protein
70
g carbs
26
g fat
Protein 18%Carbs 44%Fat 38%
GI 46 · Low GIGL 32 · High GL
2.8g
Sugar
4.5g
Fiber
1182.8mg
Sodium
0.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (73%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Calzone make?
This recipe serves 4.How long does Calzone take?
Prep 40 minutes, cooking 14 minutes, including 1500 minutes of passive resting; 1554 minutes in total.Is Calzone difficult?
This recipe is rated hard.How many calories does Calzone have?
Approximately 630 kcal per serving. Protein: 29g, carbs: 70g, fat: 26g.Which allergens does Calzone contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Calzone belong to?
This recipe belongs to Italian cuisine.How many ingredients does Calzone need?
This recipe needs 11 ingredients.Is Calzone filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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