What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Tavuklu Fajita
Easy 50 min~360 kcal 8/10
🍤
Camarones a la Diabla
Mexican deviled shrimp quickly simmered in a fiery red chile and tomato sauce.
Easy⏱️ 29 min📖 1 min readServes 4~330 kcal🇲🇽 Mexican🌍 Full translation
15 min prep 14 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 29 min- Prep15 min
- Cooking14 min
Ingredients
4 servings
Quick:
- 650 gr Shrimp
- 6 adet Dried arbol chiles
- 3 adet Dried guajillo chiles
- 3 adet Tomatoes
- 1 adet Yellow onion
- 3 diş Garlic
- 3 yemek kaşığı(~45 ml) Olive oil
- 2 yemek kaşığı(~30 ml) Lemon juice
- 1 çay kaşığı(~5 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Remove the stems from the dried arbol and guajillo chiles and soften them in hot water for 10 minutes.
10 min10:00 - 2
Blend the softened chiles with the tomatoes, garlic, and lemon juice, then strain.
- 3
Toss the shrimp with salt and black pepper, sear them in half the olive oil for 2 minutes, and set aside.
2 min02:00 - 4
Soften the onion in the remaining olive oil for 4 minutes.
4 min04:00 - 5
Add the chile tomato sauce to the pan and cook for 6 minutes, until thickened.
6 min06:00 - 6
Return the shrimp to the sauce, cook for 2 minutes until coated, and remove from the heat.
2 min02:00
💡 Tip: If arbol chiles are very hot, replace half with mild dried peppers; do not treat them like Turkish red pepper flakes.
🍽️ Serving suggestion: Serve the shrimp as a spicy lunch plate with plain rice, corn tortillas, and optional avocado slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~330
kcal calories
34
g protein
28
g carbs
9
g fat
Protein 41%Carbs 34%Fat 25%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Camarones a la Diabla make?
This recipe serves 4.How long does Camarones a la Diabla take?
Prep 15 minutes, cooking 14 minutes; 29 minutes in total.Is Camarones a la Diabla difficult?
This recipe is rated easy.How many calories does Camarones a la Diabla have?
Approximately 330 kcal per serving. Protein: 34g, carbs: 28g, fat: 9g.Which allergens does Camarones a la Diabla contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Camarones a la Diabla belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Camarones a la Diabla need?
This recipe needs 10 ingredients.
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