A savory Canadian cocktail built with vodka, tomato-clam juice, hot sauce, Worcestershire, celery salt, and lime.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Moisten the rims of two tall glasses with a lime wedge.
Dip the glass rims in celery salt.
Fill the glasses with ice.
Divide the vodka, Worcestershire sauce, and hot sauce between the glasses.
Add the tomato clam juice and stir gently.
Serve with black pepper, celery stalks, and lime wedges.
💡 Tip: Moistening the glass rim with lime and dipping it in celery salt balances the first sip.
🍽️ Serving suggestion: Serve in tall glasses with plenty of ice, finished with celery stalks and lime wedges.
~160
kcal calories
2
g protein
12
g carbs
0
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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