A savory Canadian cocktail built with vodka, tomato-clam juice, hot sauce, Worcestershire, celery salt, and lime.
8 min prep
Keeps the screen on · step-by-step guide · built-in timer
Lime dilimiyle iki uzun bardağın kenarını ıslatın.
Bardak kenarlarını kereviz tuzuna batırın.
Bardakları buzla doldurun.
Votka, Worcestershire sos ve acı sosu bardaklara paylaştırın.
Domatesli deniz tarağı suyunu ekleyip nazikçe karıştırın.
Karabiber, kereviz sapı ve lime dilimiyle servis edin.
💡 Tip: Bardağın kenarını lime ile ıslatıp kereviz tuzuna batırmak içeceğin ilk yudumunu dengeler.
🍽️ Serving suggestion: Bol buzla uzun bardakta servis edin, kereviz sapı ve lime dilimiyle tamamlayın.
~160
kcal calories
2
g protein
12
g carbs
0
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?