What else can I make with these ingredients?
This recipe may contain allergens
Mercimek Çorbası
Easy 35 min~180 kcal 6/10
🍲
Canadian Split Pea Soup
Yellow split peas simmer with beef, carrot, celery, onion, and herbs into a thick Quebec-style winter soup.
Hard⏱️ 2 hr 3 min📖 1 min readServes 6~360 kcal🇨🇦 Canadian🌍 Full translation
18 min prep 105 min cook
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 3 min- Prep18 min
- Cooking1 h 45 min
Ingredients
6 servings
Quick:
For the soup
- 2 su bardağı(~400 ml) Yellow split peas
- 450 gr Smoked beef
- 1 adet Onion
- 2 adet Carrots
- 2 adet Celery stalks
- 2 diş Garlic
- 1 yemek kaşığı(~15 ml) Butter
- 8 su bardağı(~1600 ml) Water or chicken stock
- 2 adet Bay leaves
- 1 çay kaşığı(~5 ml) Thyme
General
- 0.8 tatlı kaşığı(~8 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For serving
- 0.3 demet Parsley
What else can I make with these ingredients?
Instructions
- 1
Rinse the yellow split peas and finely dice the onion, carrots, celery stalks, and garlic.
- 2
Soften the onion, carrots, celery stalks, and garlic in the butter for 6 minutes.
6 min06:00 - 3
Add the peas, smoked beef, water or chicken stock, bay leaves, thyme, salt, and black pepper.
- 4
Cook the soup over low heat for 90 minutes, until the peas fall apart.
1 hr 30 min90:00 - 5
Remove the smoked beef, shred the meat, and return it to the pot.
- 6
Remove the bay leaves and thicken the soup for 10 more minutes.
10 min10:00 - 7
Sprinkle with parsley and serve hot.
💡 Tip: The peas do not have to be soaked in advance, but rinse them well; the starch that settles on the bottom needs frequent stirring in the final half hour.
🍽️ Serving suggestion: Sprinkle chopped parsley into the bowl and serve as a winter evening soup with sourdough bread if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~360
kcal calories
25
g protein
44
g carbs
10
g fat
Protein 27%Carbs 48%Fat 25%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Canadian Split Pea Soup make?
This recipe serves 6.How long does Canadian Split Pea Soup take?
Prep 18 minutes, cooking 105 minutes; 123 minutes in total.Is Canadian Split Pea Soup difficult?
This recipe is rated hard.How many calories does Canadian Split Pea Soup have?
Approximately 360 kcal per serving. Protein: 25g, carbs: 44g, fat: 10g.Which allergens does Canadian Split Pea Soup contain?
This recipe contains Milk, Celery. Check it against your dietary needs.Which cuisine does Canadian Split Pea Soup belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Canadian Split Pea Soup need?
This recipe needs 13 ingredients.
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