Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yayla Çorbası
Easy 35 min~130 kcal 4/10
🍲
Canakkale Ovmac Soup
Hand-rubbed flour crumbs simmer into a rustic yogurt soup with mint butter.
Medium⏱️ 35 min📖 1 min readServes 5~220 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 20 min cook
- #Budget-Friendly
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep15 min
- Cooking20 min
Ingredients
5 servings
Quick:
- 1.5 glass(~300 ml) Flour
- 1.5 glass(~300 ml) Yogurt
- 1 pcs Egg yolk
- 2 tbsp(~30 ml) Butter
- 1 dessert spoon(~10 ml) Dried mint
- 5 glass(~1000 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Sprinkle a little water over the flour and rub it with your palms into small crumbs.
- 2
Whisk the yogurt, egg yolk, and 1 cup of water until smooth.
- 3
Boil 4 cups of water in a pot and add the flour crumbs.
- 4
Cook the crumbs for 10 minutes, stirring.
10 min10:00 - 5
Temper the yogurt liaison with hot water and slowly add it to the soup.
- 6
Heat the soup for 5 minutes without boiling and finish with mint butter.
5 min05:00
💡 Tip: Keeping the flour crumbs small helps the soup cook quickly.
🍽️ Serving suggestion: Drizzle with mint butter and serve hot in bowls.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~220
kcal calories
7
g protein
34
g carbs
7
g fat
Protein 12%Carbs 60%Fat 28%
GI 18 · Low GIGL 6 · Low GL
2.9g
Sugar
1.6g
Fiber
80.3mg
Sodium
4.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Canakkale Ovmac Soup make?
This recipe serves 5.How long does Canakkale Ovmac Soup take?
Prep 15 minutes, cooking 20 minutes; 35 minutes in total.Is Canakkale Ovmac Soup difficult?
This recipe is rated medium.How many calories does Canakkale Ovmac Soup have?
Approximately 220 kcal per serving. Protein: 7g, carbs: 34g, fat: 7g.Which allergens does Canakkale Ovmac Soup contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Canakkale Ovmac Soup need?
This recipe needs 6 ingredients.Is Canakkale Ovmac Soup filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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