What else can I make with these ingredients?
This recipe may contain allergensKol Böreği
Medium 1 hr 40 min~460 kcal 6/10
🥣
Canederli
Italian bread dumplings from the Alpine north, made with stale bread, milk, eggs, cheese, herbs, and broth.
Medium⏱️ 1 hr 5 min📖 1 min readServes 6~410 kcal🇮🇹 Italian🌍 Full translation
28 min prep 22 min cook 15 min rest
- #Budget-Friendly
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep28 min
- Resting/Marinating15 min
- Cooking22 min
Ingredients
6 servings
Quick:
For the meatballs
- 320 gr Stale bread
- 280 ml Milk
- 2 adet Eggs
- 70 gr Grana Padano cheese
- 1 adet Onion
- 35 gr Butter
- 0.3 demet Parsley
- 3 yemek kaşığı(~45 ml) Flour
- 1 çay kaşığı(~5 ml) Salt
- 0.4 çay kaşığı(~2 ml) Black pepper
For cooking
- 1.5 litre Meat broth
What else can I make with these ingredients?
Instructions
- 1
Cut the stale bread into small cubes and soften it with the milk for 15 minutes.
15 min15:00 - 2
Saute the onion in the butter for 5 minutes, until softened.
5 min05:00 - 3
Add the eggs, Grana Padano cheese, sauteed onion, parsley, flour, salt, and black pepper to the bread.
- 4
Shape the mixture into balls the size of a large walnut; if the surface cracks, lightly wet your palms.
- 5
Bring the meat broth to a boil and drop in the canederli.
- 6
Cook the canederli at a gentle simmer for 14-16 minutes, then leave them for 2 more minutes after they float to the surface.
16 min16:00 - 7
Ladle the canederli into bowls with the hot broth and sprinkle with a little parsley.
💡 Tip: Do not grind the stale bread into flour in a food processor; coarse crumbs, like bread used in Turkish kofte, give canederli a better structure.
🍽️ Serving suggestion: Serve the canederli in bowls with hot meat broth, with an optional parsley green salad on the side to lighten the meal.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~410
kcal calories
18
g protein
46
g carbs
18
g fat
Protein 17%Carbs 44%Fat 39%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Canederli make?
This recipe serves 6.How long does Canederli take?
Prep 28 minutes, cooking 22 minutes, including 15 minutes of passive resting; 65 minutes in total.Is Canederli difficult?
This recipe is rated medium.How many calories does Canederli have?
Approximately 410 kcal per serving. Protein: 18g, carbs: 46g, fat: 18g.Which allergens does Canederli contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Canederli belong to?
This recipe belongs to Italian cuisine.How many ingredients does Canederli need?
This recipe needs 11 ingredients.
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