Chicken, rice, carrot, onion, and mint simmer into Portugal's gentle restorative soup.
15 min prep 55 min cook
Keeps the screen on · step-by-step guide · built-in timer
Place the chicken, water, onion, carrots, and salt in a pot.
Cook over low heat for 40 minutes, until the chicken is tender.
Remove the chicken, pull the meat from the bones, and shred it.
Rinse and drain the rice, then add it to the chicken broth.
Cook the rice for 15 minutes, until tender.
Return the shredded chicken to the soup and heat for 3 minutes.
Serve with lemon juice and mint, and do not boil the acid on the stove.
💡 Tip: Cooking the chicken over low heat gives a clear broth with a clean aroma.
🍽️ Serving suggestion: Serve hot topped with lemon juice and fresh mint.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~260
kcal calories
24
g protein
24
g carbs
8
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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