Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥮
Cankiri Yazma Coregi
A registered Cankiri layered pastry made with thin yeasted dough sheets, oil, walnuts, and a soft baked texture.
Hard⏱️ 1 hr 40 min📖 1 min readServes 8~390 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 35 min cook 20 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 40 min- Prep45 min
- Resting/Marinating20 min
- Cooking35 min
Ingredients
8 servings
Quick:
For the dough
- 600 gr Wheat flour
- 330 ml Warm water
- 18 gr Fresh yeast
- 1 tatlı kaşığı(~10 ml) Salt
For the layers
- 0.5 su bardağı(~100 ml) Vegetable oil
For the filling
- 1 su bardağı(~200 ml) Walnuts
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with the wheat flour, fresh yeast, salt, and warm water.
- 2
Divide the dough into 15 balls and roll them very thin like yufka with plenty of flour.
- 3
Grease the tray with vegetable oil, place the first yufka in it, and brush a thin layer of oil over it.
- 4
Sprinkle walnuts every 3-4 yufka layers and fold all the sheets the same way.
- 5
Cut the dough in the tray into squares, oil the top, and rest for 20 minutes.
20 min20:00 - 6
Bake the yazma coregi in a 195°C oven for 32-35 minutes, until browned.
35 min35:00 - 7
Rest for 8 minutes after it leaves the oven, then serve without breaking the layers apart.
8 min08:00
💡 Tip: Roll the dough balls without letting them wait; if the dough rises too much, the thin layers of yazma coregi do not stand out.
🍽️ Serving suggestion: Serve yazma coregi warm on a breakfast tray with optional pickles, tomatoes, and strong tea.
Nutrition (per serving)
~390
kcal calories
9
g protein
56
g carbs
14
g fat
Protein 9%Carbs 58%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cankiri Yazma Coregi make?
This recipe serves 8.How long does Cankiri Yazma Coregi take?
Prep 45 minutes, cooking 35 minutes, including 20 minutes of passive resting; 100 minutes in total.Is Cankiri Yazma Coregi difficult?
This recipe is rated hard.How many calories does Cankiri Yazma Coregi have?
Approximately 390 kcal per serving. Protein: 9g, carbs: 56g, fat: 14g.Which allergens does Cankiri Yazma Coregi contain?
This recipe contains Gluten, Tree nuts. Check it against your dietary needs.How many ingredients does Cankiri Yazma Coregi need?
This recipe needs 6 ingredients.
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