What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥙
Cantik Pidesi
A Bursa bakery staple, cantik pide leaves its minced topping exposed for a fast-baked, open-faced regional pastry.
Medium⏱️ 1 hr 43 min📖 1 min readServes 6~284 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 24 min cook 54 min rest
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Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 43 min- Prep25 min
- Resting/Marinating54 min
- Cooking24 min
Ingredients
6 servings
Quick:
For the dough
- 450 g Flour
- 230 ml Water
- 1 pack Instant yeast
For the filling
- 220 g Ground beef
- 1 pcs Tomato
- 1 pcs Onion
- 1 tsp(~5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
- 20 g Tereyağı
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, and yeast into a dough and let it rest for 30 minutes.
8 min08:00 - 2
Prepare the filling with the ground beef, tomato, onion, salt, and black pepper.
30 min30:00 - 3
Roll the dough into an oval and arrange the filling so the center stays open.
- 4
Bake the cantik pidesi at 220°C for 15 minutes.
- 5
Pideleri 220°C fırında 16 dakika pişirin.
16 min16:00 - 6
Fırından çıkınca kenarlarına tereyağı sürüp sıcak servis edin.
💡 Tip: Keeping the topping loose instead of pressing it flat helps it stay juicy on top.
🍽️ Serving suggestion: Slice and serve hot.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~284
kcal calories
12
g protein
30
g carbs
12
g fat
Protein 17%Carbs 43%Fat 40%
GI 32 · Low GIGL 10 · Low GL
1.6g
Sugar
2.7g
Fiber
438.7mg
Sodium
4.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cantik Pidesi make?
This recipe serves 6.How long does Cantik Pidesi take?
Prep 25 minutes, cooking 24 minutes, including 54 minutes of passive resting; 103 minutes in total.Is Cantik Pidesi difficult?
This recipe is rated medium.How many calories does Cantik Pidesi have?
Approximately 284 kcal per serving. Protein: 12g, carbs: 30g, fat: 12g.Which allergens does Cantik Pidesi contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Cantik Pidesi need?
This recipe needs 9 ingredients.Is Cantik Pidesi filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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