What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍲
Cantonese Claypot Chicken Rice
Jasmine rice cooks under soy-marinated chicken and mushrooms, forming a crisp rice crust in the clay pot.
Hard⏱️ 3 hr 20 min📖 1 min readServes 3~560 kcal🇨🇳 Chinese🌍 Full translation
165 min prep 35 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 20 min- Prep2 h 45 min
- Cooking35 min
Ingredients
3 servings
Quick:
- 1.5 su bardagi(~300 ml) Jasmine rice
- 500 gr Chicken thigh
- 6 adet Dried shiitake mushroom
- 0.3 su bardagi(~60 ml) Dried lily flower
- 1 yemek kasigi(~15 ml) Fresh ginger
- 3 dal Spring onion
- 2 yemek kasigi(~30 ml) Soy sauce
- 1 yemek kasigi(~15 ml) Oyster sauce
- 1 tatli kasigi(~10 ml) Dark soy sauce
- 1 yemek kasigi(~15 ml) Apple juice
- 1 yemek kasigi(~15 ml) Corn starch
- 1 cay kasigi(~5 ml) Sesame oil
- 0.8 cay kasigi(~4 ml) Salt
- 1.5 su bardagi(~300 ml) Chicken stock
- 1 yemek kasigi(~15 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Soften the shiitake mushrooms and lily flower in boiling water for 2 hours.
2 hr120:00 - 2
Cut the chicken into bite-size pieces, drain the mushrooms, and chop them.
- 3
Mix the chicken, mushrooms, soy sauces, oyster sauce, apple juice, starch, and sesame oil.
- 4
Marinate the chicken for at least 30 minutes so the sauce soaks into the meat.
30 min30:00 - 5
Rinse the rice and soak it in the claypot with water for 25 minutes, then drain.
25 min25:00 - 6
Add chicken stock, salt, and vegetable oil to the rice and bring to a boil over medium heat.
- 7
Spread the marinated chicken over the rice, cover, and cook over low heat for 25 minutes.
25 min25:00 - 8
Turn off the heat and rest the pot 8 minutes; the rice finishes with the steam if the lid stays on.
8 min08:00 - 9
Serve with ginger and spring onion.
💡 Tip: Soaking the rice first cooks the grains evenly and helps the bottom crust crisp without burning.
🍽️ Serving suggestion: Scatter spring onion on top and serve with steamed pak choi.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
34
g protein
68
g carbs
17
g fat
Protein 24%Carbs 48%Fat 28%
GI 20 · Low GIGL 14 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Sesame
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cantonese Claypot Chicken Rice make?
This recipe serves 3.How long does Cantonese Claypot Chicken Rice take?
Prep 165 minutes, cooking 35 minutes; 200 minutes in total.Is Cantonese Claypot Chicken Rice difficult?
This recipe is rated hard.How many calories does Cantonese Claypot Chicken Rice have?
Approximately 560 kcal per serving. Protein: 34g, carbs: 68g, fat: 17g.Which allergens does Cantonese Claypot Chicken Rice contain?
This recipe contains Soy, Sesame, Seafood. Check it against your dietary needs.Which cuisine does Cantonese Claypot Chicken Rice belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Cantonese Claypot Chicken Rice need?
This recipe needs 15 ingredients.
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