Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🌍
Umm Ali
Medium 1 hr~420 kcal 2/10
🍞
Capirotada
Capirotada layers bread with syrup and nuts into a soft cinnamon-scented Mexican bread dessert.
Medium⏱️ 36 min📖 1 min readServes 6~244 kcal🇲🇽 Mexican🌍 Full translation
16 min prep 20 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 36 min- Prep16 min
- Cooking20 min
Ingredients
6 servings
Quick:
- 6 dilim Stale bread
- 0.5 su bardağı(~100 ml) Sugar
- 0.5 çay kaşığı(~2.5 ml) Cinnamon
- 0.5 su bardağı(~100 ml) Walnuts
- 1 su bardağı(~200 ml) Milk
- 0.5 su bardağı(~100 ml) Raisins
What else can I make with these ingredients?
Instructions
- 1
Slice the bread and dry it lightly so it does not fall apart after soaking up syrup.
- 2
Boil sugar, cinnamon, and milk for 6 minutes to make syrup.
6 min06:00 - 3
Layer the bread, walnuts, and dried fruit in a dish.
- 4
Pour the hot syrup over the layers and wait 5 minutes for it to absorb.
5 min05:00 - 5
Bake the dessert in a 180°C oven for 20 minutes and remove when the top bread browns.
20 min20:00
💡 Tip: Lightly toasting the bread keeps the dessert from falling apart.
🍽️ Serving suggestion: Serve warm in bowls with cheese or walnuts.
Nutrition (per serving)
~244
kcal calories
5
g protein
34
g carbs
10
g fat
Protein 8%Carbs 55%Fat 37%
GI 50 · Low GIGL 17 · Medium GL
25.9g
Sugar
1.5g
Fiber
16.5mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Tree nuts
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Capirotada make?
This recipe serves 6.How long does Capirotada take?
Prep 16 minutes, cooking 20 minutes; 36 minutes in total.Is Capirotada difficult?
This recipe is rated medium.How many calories does Capirotada have?
Approximately 244 kcal per serving. Protein: 5g, carbs: 34g, fat: 10g.Which allergens does Capirotada contain?
This recipe contains Gluten, Tree nuts, Milk. Check it against your dietary needs.Which cuisine does Capirotada belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Capirotada need?
This recipe needs 6 ingredients.Is Capirotada filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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