A Mexican grill staple that marinates beef with lime, garlic, and cumin, then chars it fast over high heat for tacos or platters.
35 min prep 15 min cook 59 min rest
Keeps the screen on · step-by-step guide · built-in timer
Marinate the meat with lime juice, garlic and cumin for 30 minutes.
Cook the meat on the grill for 12-15 minutes on both sides.
Let the meat rest for 5 minutes and slice it.
Eti toplam 8 dakika iki yüzü kızarana kadar pişirin.
Eti 8 dakika dinlendirip liflere ters yönde dilimleyin.
💡 Tip: After removing the meat from the grill, let it rest for 5 minutes; the fibers become loose and do not lose their water.
🍽️ Serving suggestion: Serve with tortillas, guacamole and lime.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~410
kcal calories
32
g protein
6
g carbs
27
g fat
1.6g
Sugar
0.4g
Fiber
5.3mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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