A Brazilian pot roast that softens beef with potato, tomato, and onion into a homestyle stew that tastes even better with rice and beans.
25 min prep 90 min cook
Keeps the screen on · step-by-step guide · built-in timer
Seal the meat in the pot for 10 minutes.
Add onion and tomato.
Bake with potatoes for 80 minutes.
Patates, havuç ve sıcak suyu tencereye ekleyin.
Yemeği 70 dakika kısık ateşte et yumuşayana kadar pişirin.
Sosu 5 dakika açıkta çektirin, sebzeler ezilmesin diye nazikçe karıştırın.
💡 Tip: Seal the meat before adding the tomato paste; the sauce will be thicker.
🍽️ Serving suggestion: Serve with rice and black beans.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~430
kcal calories
34
g protein
24
g carbs
22
g fat
5.4g
Sugar
4.7g
Fiber
897.5mg
Sodium
8.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
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