What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🫓
Carsamba Pide
A Samsun-style closed pide with thin dough, minced beef filling, and a buttery finish after baking.
Hard⏱️ 2 hr 20 min📖 1 min readServes 6~560 kcal🇹🇷 Turkish🌍 Full translation
50 min prep 30 min cook 60 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 20 min- Prep50 min
- Resting/Marinating1 h
- Cooking30 min
Ingredients
6 servings
Quick:
For the dough
- 5 glass(~1000 ml) Flour
- 1.7 glass(~340 ml) Water
- 1 dessert spoon(~10 ml) Instant yeast
- 1 tsp(~5 ml) Granulated sugar
General
- 1.5 dessert spoon(~15 ml) Salt
For the filling
- 550 g Minced meat
- 2 pcs Yellow onions
- 0.8 tsp(~4 ml) Black pepper
- 0.3 bunch Parsley
For the topping
- 45 g Butter
What else can I make with these ingredients?
Instructions
- 1
Knead a medium-firm dough with the flour, water, yeast, granulated sugar, and half of the salt.
- 2
Let the dough rise for 60 minutes.
1 hr60:00 - 3
Mix the minced meat, grated onions, black pepper, parsley, and remaining salt.
- 4
Divide the dough into 6 balls and roll each into a long oval.
- 5
Spread the minced-meat filling in a thin layer and close the edges over the top.
- 6
Bake the pides in a 240°C oven for 16 minutes.
16 min16:00 - 7
Brush the hot pides with butter.
- 8
Rest the Carsamba pides for 5 minutes, then slice.
5 min05:00
💡 Tip: If the filling goes in raw, do not spread the minced meat too thickly; in a home oven, a thin layer lets the meat cook before the dough dries out.
🍽️ Serving suggestion: Brush Carsamba pide with butter as soon as it leaves the oven, then slice with optional ayran and seasonal salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~560
kcal calories
25
g protein
68
g carbs
20
g fat
Protein 18%Carbs 49%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Carsamba Pide make?
This recipe serves 6.How long does Carsamba Pide take?
Prep 50 minutes, cooking 30 minutes, including 60 minutes of passive resting; 140 minutes in total.Is Carsamba Pide difficult?
This recipe is rated hard.How many calories does Carsamba Pide have?
Approximately 560 kcal per serving. Protein: 25g, carbs: 68g, fat: 20g.Which allergens does Carsamba Pide contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Carsamba Pide need?
This recipe needs 10 ingredients.
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