This Kayseri breakfast loosens cemen in butter and cooks eggs into it for a bold morning pan with pastrami spice notes.
8 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Open the fenugreek paste in the butter for 2 minutes.
Add the tomato and cook it briefly.
Crack in the eggs and cook for 4 minutes.
Yumurtaları kırıp kapağı kapalı 4 dakika pişirin, sarılar fazla katılaşmasın.
Sıcak pideyle tavadan servis edin.
💡 Tip: Keep the fenugreek paste brief in the pan, so its garlicky aroma does not turn bitter.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~246
kcal calories
14
g protein
8
g carbs
17
g fat
2.3g
Sugar
0.9g
Fiber
174.6mg
Sodium
7.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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