Vegan
What else can I make with these ingredients?
Pepeçura
Easy 1 hr 33 min~160 kcal 1/10
🍧
Cendol
A Malaysian shaved-ice dessert with pandan rice-flour jelly, coconut milk, palm sugar syrup, and optional red beans.
Hard⏱️ 57 min📖 1 min readServes 4~290 kcal🇲🇾 Malaysian🌍 Full translation
35 min prep 22 min cook
- Vegan
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 57 min- Prep35 min
- Cooking22 min
Ingredients
4 servings
Quick:
For the jelly
- 0.7 su bardağı(~140 ml) Rice flour
- 0.3 su bardağı(~60 ml) Cornstarch
- 1 çay kaşığı(~5 ml) Pandan flavoring
- 2.5 su bardağı(~500 ml) Water
General
- 0.3 çay kaşığı(~1.5 ml) Salt
For the syrup
- 180 gr Palm sugar
For serving
- 2 su bardağı(~400 ml) Coconut milk
- 3 su bardağı(~600 ml) Crushed ice
- 0.8 su bardağı(~160 ml) Boiled red beans
What else can I make with these ingredients?
Instructions
- 1
Whisk the rice flour, cornstarch, pandan flavoring, salt, and water smooth in a pot.
- 2
Cook over medium heat for 8 minutes, stirring, until thick and glossy.
8 min08:00 - 3
Prepare a large bowl of ice water.
- 4
Press the hot jelly dough through a perforated sieve into the ice water so green strands set.
10 min10:00 - 5
Cook the palm sugar with half a cup of water for 4 minutes to make syrup.
4 min04:00 - 6
Fill bowls with crushed ice, cendol jelly, and red beans.
- 7
Pour over coconut milk and palm syrup and serve cold.
💡 Tip: Work fast while pressing the jelly into ice water; once it cools, it will not pass through the holes.
🍽️ Serving suggestion: Serve in small bowls with crushed ice, red beans, and optional mango cubes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~290
kcal calories
3
g protein
55
g carbs
7
g fat
Protein 4%Carbs 75%Fat 21%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Cendol make?
This recipe serves 4.How long does Cendol take?
Prep 35 minutes, cooking 22 minutes; 57 minutes in total.Is Cendol difficult?
This recipe is rated hard.How many calories does Cendol have?
Approximately 290 kcal per serving. Protein: 3g, carbs: 55g, fat: 7g.Is Cendol allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Cendol belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Cendol need?
This recipe needs 9 ingredients.
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