What else can I make with these ingredients?
This recipe may contain allergens
Mercimek Çorbası
Easy 35 min~180 kcal 6/10
🥣
Cennet Soup
Cornmeal, potato, onion, garlic, and chicken stock blend into a smooth Turkish soup with paprika butter.
Medium⏱️ 36 min📖 1 min readServes 4~210 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 24 min cook
- #One-Pot
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 36 min- Prep12 min
- Cooking24 min
Ingredients
4 servings
Quick:
For the soup
- 2 yemek kaşığı(~30 ml) Butter
- 3 yemek kaşığı(~45 ml) Cornmeal
- 1 adet Potato
- 1 adet Onion
- 2 diş Garlic
- 2 su bardağı(~400 ml) Chicken stock
- 4 su bardağı(~800 ml) Hot water
- 1 çay kaşığı(~5 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For the topping
- 1 çay kaşığı(~5 ml) Ground red pepper
- 1 yemek kaşığı(~15 ml) Neutral oil
What else can I make with these ingredients?
Instructions
- 1
Melt the butter in a pot and roast the cornmeal for 3 minutes.
3 min03:00 - 2
Chop the potato, onion and garlic small.
- 3
Add the vegetables to the pot and saute for 5 minutes.
5 min05:00 - 4
Add the chicken stock, hot water, salt and black pepper.
- 5
Cook for 15 minutes, until the vegetables are tender.
15 min15:00 - 6
Blend the soup and boil for 3 more minutes.
3 min03:00 - 7
Heat the oil with ground red pepper for 1 minute and drizzle over the soup.
1 min01:00
💡 Tip: Roasting the cornmeal without burning it gives the soup a nutty aroma.
🍽️ Serving suggestion: Serve hot with toasted bread and lemon.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~210
kcal calories
6
g protein
28
g carbs
8
g fat
Protein 12%Carbs 54%Fat 34%
GI 47 · Low GIGL 13 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cennet Soup make?
This recipe serves 4.How long does Cennet Soup take?
Prep 12 minutes, cooking 24 minutes; 36 minutes in total.Is Cennet Soup difficult?
This recipe is rated medium.How many calories does Cennet Soup have?
Approximately 210 kcal per serving. Protein: 6g, carbs: 28g, fat: 8g.Which allergens does Cennet Soup contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Cennet Soup need?
This recipe needs 11 ingredients.
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